Hello Thar

I was steamed, then passed quickly through oil and finally served with this awesome spicy sauce.

To my left, fillets of my brother sat with a delightful medley of vegetables and other sea creatures in a sauce atop some guo ba.

To my right there was some punk-ass gong-bao chicken-ding. Yes, I love the hyphens.

I have no regrets, except that I never said goodbye to her (and perhaps that I was not served as shui zhu yu).

Lao Sichuan, Billerica (much better than the Framingham location)

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