Hello Thar

I was steamed, then passed quickly through oil and finally served with this awesome spicy sauce.

To my left, fillets of my brother sat with a delightful medley of vegetables and other sea creatures in a sauce atop some guo ba.

To my right there was some punk-ass gong-bao chicken-ding. Yes, I love the hyphens.

I have no regrets, except that I never said goodbye to her (and perhaps that I was not served as shui zhu yu).

Lao Sichuan, Billerica (much better than the Framingham location)

Advertisements
  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: